This cupcake is great for when you want some awesome hot chocolaty goodness. Goes great with a marshmallow frosting for Christmas.
Ingredients
- 1 cup water
- ¾ cup unsalted butter
- ¾ cup canola oil
- 4 ½ ounces bittersweet chocolate, finely chopped
- 3 cups all-purpose flour
- 3 cups white sugar
- ¾ cup unsweetened cocoa powder
- 2 ½ teaspoons baking soda
- ½ teaspoon salt
- 3 large eggs, at room temperature
- ¾ cup buttermilk, at room temperature
- 2 teaspoons pure vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
Step 2
Combine water, butter, oil, and chocolate in a large saucepan. Heat over medium heat until melted and fully combined.
Step 3
Whisk flour, sugar, cocoa, baking soda, and salt together in a large bowl. Pour in hot chocolate mixture and whisk until combined. Whisk in eggs, one at a time. Whisk in buttermilk and vanilla extract.
Step 4
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 22 minutes. Cool for 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 315 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat6g | 29% |
Cholesterol39mg | 13% |
Sodium199mg | 9% |
Total Carbohydrate42g | 15% |
Dietary Fiber2g | 6% |
Total Sugars28g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium21mg | 2% |
Iron1mg | 7% |
Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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