Hot Chocolate Cupcakes

Hot Chocolate Cupcakes

This cupcake is great for when you want some awesome hot chocolaty goodness. Goes great with a marshmallow frosting for Christmas.

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
55 mins
Yield:
24 cupcakes
Servings:
24

Ingredients

  • 1 cup water
  • ¾ cup unsalted butter
  • ¾ cup canola oil
  • 4 ½ ounces bittersweet chocolate, finely chopped
  • 3 cups all-purpose flour
  • 3 cups white sugar
  • ¾ cup unsweetened cocoa powder
  • 2 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 3 large eggs, at room temperature
  • ¾ cup buttermilk, at room temperature
  • 2 teaspoons pure vanilla extract

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

Step 2
Combine water, butter, oil, and chocolate in a large saucepan. Heat over medium heat until melted and fully combined.

Step 3
Whisk flour, sugar, cocoa, baking soda, and salt together in a large bowl. Pour in hot chocolate mixture and whisk until combined. Whisk in eggs, one at a time. Whisk in buttermilk and vanilla extract.

Step 4
Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 22 minutes. Cool for 10 minutes.

Nutrition Facts (per serving)

315
Calories
16g
Fat
42g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 315
% Daily Value *
Total Fat16g 20%
Saturated Fat6g 29%
Cholesterol39mg 13%
Sodium199mg 9%
Total Carbohydrate42g 15%
Dietary Fiber2g 6%
Total Sugars28g
Protein4g
Vitamin C0mg 1%
Calcium21mg 2%
Iron1mg 7%
Potassium101mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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