Learn how to make hot chocolate bombs with this easy, fun recipe. Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voil? — homemade hot chocolate in just a few minutes! Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.
Ingredients
- 2 ½ cups semisweet chocolate chips
- 1 cup heavy whipping cream
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons cocoa powder, or as needed
Directions
Step 1
Combine chocolate chips, cream, and sugar in a microwave-safe dish and cook in the microwave for 1 minute. Stir, then cook for 30-second intervals until chocolate is melted and mixture is smooth. Mix in vanilla and salt until well incorporated. Cover the bowl and refrigerate for at least 2 hours.
Step 2
Scoop chocolate mixture onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
Step 3
Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.
Tips
Wear disposable gloves lightly sprinkled with cocoa powder to make rolling the chocolate easier.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 209 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat9g | 47% |
Cholesterol23mg | 8% |
Sodium52mg | 2% |
Total Carbohydrate21g | 8% |
Dietary Fiber2g | 7% |
Total Sugars17g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium22mg | 2% |
Iron1mg | 6% |
Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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