Hot Chicken Salad I

Hot Chicken Salad I

This dish is a favorite at potlucks.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
6 to 8 – servings
Servings:
7

Ingredients

  • 4 cups diced, cooked chicken meat
  • 2 cups chopped celery
  • 4 tablespoons lemon juice
  • 2 tablespoons chopped onion
  • 1 cup almonds
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded American cheese
  • 2 cups crushed cornflakes cereal

Directions

Step 1
Preheat oven to 325 degrees F ( 165 degrees ).

Step 2
Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9×13 inch baking dish. Top with crushed corn flakes.

Step 3
Bake in preheated oven for 45 minutes to 1 hour, until heated through.

Nutrition Facts (per serving)

636
Calories
51g
Fat
16g
Carbs
32g
Protein
Nutrition Facts
Servings Per Recipe 7
Calories 636
% Daily Value *
Total Fat51g 65%
Saturated Fat13g 66%
Cholesterol104mg 35%
Sodium574mg 25%
Total Carbohydrate16g 6%
Dietary Fiber3g 11%
Total Sugars3g
Protein32g
Vitamin C7mg 37%
Calcium202mg 16%
Iron4mg 23%
Potassium506mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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