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I’ve always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Ingredients
- 2 ½ cups chopped, cooked chicken meat
- 2 cups chopped celery
- ½ cup chopped salted almonds
- ¼ cup chopped green bell pepper
- 2 tablespoons minced onion
- 2 tablespoons chopped pimento peppers
- ¾ teaspoon salt
- 2 tablespoons lemon juice
- ½ cup mayonnaise
- 1/3 cup shredded Swiss cheese
- 3 cups crushed potato chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
Step 3
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat5g | 23% |
| Cholesterol31mg | 10% |
| Sodium363mg | 16% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein13g | |
| Vitamin C10mg | 52% |
| Calcium62mg | 5% |
| Iron1mg | 6% |
| Potassium534mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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