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A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that’s not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.
Ingredients
Topping
- ¾ cup grated Cheddar cheese
- ½ cup crumbled French fried onions
- 2 cups diced cooked chicken
- 1 cup mayonnaise
- 1 cup chopped celery
- 1 (8 ounce) can sliced water chestnuts
- ½ cup slivered toasted almonds
- 1 (2 ounce) jar chopped pimento peppers
- 1 tablespoon dried minced onion
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
Step 3
Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 481 | |
| % Daily Value * | |
| Total Fat40g | 52% |
| Saturated Fat9g | 46% |
| Cholesterol50mg | 17% |
| Sodium685mg | 30% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein16g | |
| Vitamin C9mg | 44% |
| Calcium136mg | 10% |
| Iron1mg | 8% |
| Potassium257mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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