Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Ingredients
- 1 teaspoon butter
- 1 teaspoon brown sugar
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground allspice
- 1 dash vanilla extract
- 2 ounces rum
- 1 cup boiling water, or as needed
Directions
Step 1
Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.
Cook?s Note
I've never used the optional spices, and I've always used light rum. I also don't exactly measure my butter or brown sugar. I just place a dollop of butter in the mug along with the teaspoon of brown sugar. It's definitely a drink to warm you up.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 195 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 15% |
Cholesterol11mg | 4% |
Sodium32mg | 1% |
Total Carbohydrate7g | 2% |
Dietary Fiber1g | 4% |
Total Sugars5g | |
Protein0g | |
Vitamin C1mg | 3% |
Calcium24mg | 2% |
Iron0mg | 2% |
Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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