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This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn’t your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I’ve looked all over and haven’t found one quite like it.
Ingredients
- 4 cups pineapple juice
- 4 cups water
- 2 (16 ounce) cans jellied cranberry sauce
- 1 cup dark rum, or to taste
- ¾ cup brown sugar
- ¾ teaspoon ground cloves
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- 10 cinnamon sticks
- 5 teaspoons butter, or to taste
Directions
Step 1
Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
Step 2
Cook on Low for 3 to 4 hours.
Step 3
Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 7% |
| Cholesterol5mg | 2% |
| Sodium107mg | 5% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber2g | 8% |
| Total Sugars55g | |
| Protein1g | |
| Vitamin C12mg | 60% |
| Calcium51mg | 4% |
| Iron1mg | 4% |
| Potassium181mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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