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A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It’s smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.
Ingredients
- 2 quarts water
- 1 (750 milliliter) bottle dark rum
- 2 cups brown sugar
- ¼ cup butter
- 3 cinnamon sticks
- 6 whole cloves
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
Directions
Step 1
Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol10mg | 3% |
| Sodium235mg | 10% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars24g | |
| Protein0g | |
| Calcium38mg | 3% |
| Iron0mg | 2% |
| Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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