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This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.
Ingredients
- 6 slices bacon
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons hot buffalo wing sauce
- 1 loaf Italian bread, cut in half lengthwise
- 3 cups shredded meat from a rotisserie chicken
- 8 slices pepperjack cheese
- ¼ cup roasted red bell peppers, drained and sliced (Optional)
Directions
Step 1
Preheat an oven to 325 degrees F (165 degrees C).
Step 2
Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
Step 3
Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
Step 4
Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 566 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat9g | 44% |
| Cholesterol77mg | 26% |
| Sodium988mg | 43% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein28g | |
| Vitamin C4mg | 19% |
| Calcium160mg | 12% |
| Iron3mg | 18% |
| Potassium260mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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This recipe was so simple to make and tasted great! Couldn’t locate Italian bread, but French bread seemed like a good alternative.
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This was a good and easy recipe. We really enjoyed it. The one variation that I made, was to add more buffalo sauce. We like things a little spicy, and adding a little more sauce gave it an extra kick. Overall good recipe.
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I made these last night and they were awesome! The only thing that I didn’t put on them were the roasted red peppers because I didn’t have any. I will be making these again!
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Delicious! Could use a bit more buffalo flavor, but it was a huge hit with my picky husband!
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OMG So good! I didnt read it very well and was in a hurry so ended up mixing the sauce all together with the chicken and it was freaking amazing!!!
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This was a great and super easy dinner for me and my husband! We used light sour cream and equal parts mayo to sour cream – added hot sauce & cayenne pepper and then mixed w/the chicken. This would be even better if you mixed it up the night before to let the kick get into the chicken! Also added light cheddar cheese to try to reduce the fat! Added lettuce & tomato and scrumtious!
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THIS WAS OK- SOUNDED GREAT- HUSBAND SAID IT WAS BLAND- I PUT MORE SEASONING IN HIS MADE SANDWICH- ADDED MORE WING SAUCE, GARLIC POWDER, PEPPER- MY SANDWICH DIDN’T WORK WELL WRAPPED UP IN FOIL AND BAKED- BOTTOM WAS REAL CRISPY (DONE ON CENTER RACK)- WHICH WAS OK BUT THE CHEESE WAS NOT MELTED INSIDE SANDWICH- . I THINK IT WOULD BE BEST IF THE SAUCE WENT ON BOTH SIDES- YOU ADDED YOUR MEATS AND THEN YOUR CHEESE AND OPEN FACED BROILED IT – JUST A THOUGHT- THANKS FOR LETTING ME TRY YOUR RECIPE-
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If this recipe called for twice the amount of the hot sauce I would have rated it 5 stars! I did double the hot sauce, so it was outstanding. I used french bread, it was all I had, but everything else stayed the same. Thank you for a new favorite!
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Really, really tasty! These had really great flavor and not at all spicy even though I almost tripled the wing sauce for more flavor (I used Frank’s Red Hot Buffalo Wing Sauce). I used hoagie buns that I needed to use up and added a bit of prepared Ranch dressing to the sauce mixture, which added a nice tang. I slathered the sauce on both sides of the buns, then layered as directed. My pepperjack cheese had *mysteriously* disappeared (thank you Mr. CookinBug), so I used a mixture of shredded mozzarella and cheddar. Will definitely make these again and again. Thanks 🙂
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Very good! I agree that more wing sauce is called for (I used Stubb’s Wicked Chicken Wing Sauce, which is a lot more flavorful than Frank’s – and still felt I was lacking a little). I made these sandwiches for my Quizno’s-loving sons and they were thrilled. Thanks for the recipe!
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Made this as an appetizer. Used french bread rounds. Spread sauce (w/double hot sauce), shredded chicken, crumbled bacon, and shredded cheese. Baked open face just until cheese was melted. Wonderful!
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Terrific recipe. I agree with many reviewers that 1) you can increase the wing sauce and 2) in should be baked open face to melt the cheese and get the sandwich nice and hot inside. You could add other favorites like grilled onions to add to the already awesome flavor. My teenage and older girls lived the sandwich. Thanks!
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This was a great sandwich! We left off the onions, because I didn’t have any and I doubled the hot wing sauce. Other than that, made it just as said and we enjoyed it! Will definately make again!
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YUM! Such a simple recipe and so delicious! I shredded the meat from a couple leftover grilled breasts and used sub rolls. I increased the hot sauce as well and spread the sauce on both sides of the roll. It did get a little crunchy in the oven, but I thought that was good. Thank you for the recipe!
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These were good, but they definitely did not taste what I was expecting them to. They need more “heat” to come off as buffalo chicken, as well as ranch or bleu cheese to compliment and “cool” the “heat”.
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Needs a lot more hot sauce! I was worried the bacon would over power the other ingredients but actually it was delicious! I have added this to my recipe box 🙂
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This went over really well at my house. My husband requested that I put this in our regular rotation. I took the advise of other reviews and added more hot sauce, otherwise I would have given it a 5 star rating. I think it should have some Ranch or Blue Cheese in there somewhere too.
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Really good!! The sauce is just spicy enough (which was surprising to me) and the pepperjack totally makes it. I wasn’t sure about the bacon but it gives that nice salty edge. If you’ve got leftover cooked chicken in the freezer this is a fantastic quick and easy supper after a long day.
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This sandwich was amazing! I kept laughing every time I looked at the Italian loaf, because I thought “this is just rediculously huge; there’s no way we’ll eat all this.” Needless to say, my fiance and I ate 3/4 of the sandwich! I used 3/4 lb of bacon (about 10 slices), a 1/2 cup of sour cream rather than 1/4, 5 Tblsp of hot sauce rather than 2, a whole jar (4 oz) of roasted red peppers, and I gutted the top slice of the bread so the sandwich would close better. Instead of rotisserie chicken, I grilled 3 large boneless chicken breasts (seasoned with salt and pepper) then cut them into strips. I then mixed the chicken up with the sauce mixture before placing on the bread. This is probably my new favorite sandwhich! Thank you for the recipe!
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This was sooo good!!! I made ours on hoagie rolls rather than a whole loaf and it worked out perfect! It was perfectly spicy for us (I guess it just depends on the type of sauce you use). This will definitely be made again and again! OH, and I didn’t use the red peppers out of personal preference!
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Delicious and different! I broiled the sandwich open faced for the last few minutes..I would agree that shredded lettuce and/or tomato would add a crunch to the sandwich, which I will try next time. Thanks..for a great recipe!!
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This was well received by all. We added extra hot wing sauce because it just wasn’t spicy enough. It is a great recipe though!
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My husband loved this. I made without the hot sauce for the boys and slathered extra hot sauce for hubs and I. Very tasty and a different take on Sunday lunch. Great with a side of homemade baked potato salad.
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Oh my these were delicious! Not too spicy, just perfect. I didn’t add the roasted peppers simply because I didn’t have any. I made them on homemade rolls and with homemade onion rings. This is definitely being added in my rotation.
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I totally loved this sandwich. I did drizzle a little of the sauce over the chicken to give it extra flavor and an extra mess factor. I also added 2 slices of bacon to each sandwich. I used boilio (?) rolls instead of the Italian loaf. These sandwiches are great and work awesome as football food. A definite make again! Thanks for sharing!
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These are great sandwiches! Everyone loved them! I added extra wing sauce for a little more kick & used bolillos for individual sandwiches. My teenage son told me this one was a keeper, thanks!!
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So quick & easy… And sooo good! My whole family loved this one! I made half a little less spicy and the other a little more spicy for the 4 alarm enthusiasts in our family. Skipped the peppers, just because I didn’t have them on hand. Thanks for sharing!!
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this was amazing, my husband LOVED it! i did use about 2 tbs extra of hot sauce, mozerella cheese, hoggie buns, and chicken breast (only because this is what i had at the house). we are looking forward to eating it again with sompany this weekend!!
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I served this at a get together last night and everyone enjoyed it. I did not double the hot sauce only because one of the individuals does not care for anything too spicy. I did add some fried onions on top of the chicken. Very good will make again.
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I enjoyed this very much, but do agree that the wing sauce needs to be upped a bit. But then again I love heat. I added extra wing sauce on my finished sandwich. I also pre-marinated and grilled some chicken then shredded it, instead of using rotisserie chicken, so this definitely made it more flavourful. I left out the bell peppers cause I had none but do plan on trying them the next time around. Good recipe and combination of ingredients. Thanks for posting.
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Everyone loved this sandwich! I didn’t think it would be big enough to feed four adults but it definitely was! This recipe is definitely a keeper. I didn’t change a thing!
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These were very good. I was a little pressed for time, so I just baked them at 350, open-faced long enough to melt the cheese. The “dressing” is very good. I may make this as a dip in the future for chicken wings or chicken nuggets.
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These are sooooo good. Not great for you, but super yummy. I’ve been using that sauce mixture on other sandwiches as well..BLTS it’s excellent on. I added a little romaine to our sandwiches after cooking just to add a little veggie…
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Very good, but you really must increase the wing sauce! I tripled the sauce when I made it. I also sauteed some onion slices in the bacon grease & added that to the sandwich, & hoagie rolls. I used leftover diced chicken breast, and I think this will be a new standby for us in using up our leftovers!!
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These were great!!!Simple and tasty, here is what i did: I was out of bread, so i used wrap! Usedsour creamin place of mayo(out of mayo too!) and ranch dressing inplace of sour cream. Loved them! As other reviewers suggested, i too doubled the hot sauce.
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This recipe is so easy!! I am glad I avoided the temptation to alter the recipe before trying it. The only modification I would make is to decrease the mayo, and the buffalo sauce a little bit. Great simple recipe.
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Very good. The buffalo/mayo spread really makes the sandwich. If i had leftover rotisserie chicken, i will definitely keep this recipe in mind.
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My family loved these. I used sub rolls and Perdue roasted chicken short cuts. I broiled open faced for less that 10 minutes, chicken with peppers on bottom side and bacon with shredded pepperjack cheese on top side. Delicious! Thanks for sharing.
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We all (6 of us) found the amount of hot sauce to be perfect. I felt like the bacon and peppers kind of blended in to everything so I’m not sure what I’ll do w/ that next time. It’s easy enough to put together and the flavor is great so I’m going to do this again BUT I felt like the bread texture took away from the filling. Going to try this as a wrap next time, maybe grilled, with some tomatoes, maybe some lettuce, red onion…….
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Fantastic sandwich – a real hubby pleaser! I only made 4 sandwiches so halved the amount of mayo and sour cream, but still put about 3T of hot sauce. I also added some sliced jalapenos between the bacon and cheese. I just used some hot dog buns, left them open-faced and heated them in the 350 oven for about 6 minutes. Yum!
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This is a great recipe! I mixed the sauce, then divided it in half & added an extra tablespoon of hot wing sauce (Franks) to half of it – that was for hubby and I. The “tamer” half I used for our son. I cut the loaf of Italian bread in half and made one spicy half w/pepperjack & spicy sauce; one “tamer” half w/cheddarjack & regular sauce. I wrapped both halves tightly in foil and grilled them over indirect heat on a preheated grill at approx. 300-325 degrees for 25 minutes. (Too hot to start the oven!) Very good – we will definitely be having this a lot during the summer! Served it with a salad of romaine, tomatoes, shaved parmesan and ranch dressing. Perfect!
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Made this last night for dinner. My family loved it. I didn’t find Italian bread at my grocery store. Used chabatta baguette instead. Since my son does not like spicy food I have brushed part of the bread with majo-sour cream mix without the hot sauce. the rest I did exactly as recipe says. the bread came out perfect. I have served it with Cesar salad without the cro?tons. Definitely will do it again. Also can be great for a potluck.
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Poor man’s version-hot dog buns, fajita chicken strips, bacon, mozarella cheese, sharp cheddar cheese, mayo, horseradish sauce and hot pepper sauce. Sprinkle with crushed red peppers. My husband loved it! However, will put original items on grocery list for next time!
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So Good! We added more spice….nothing needs altering though. YUM!
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This sandwich was really very good. I made a few tweaks that I think may have improved the flavor: First, I had some left over blue cheese I added to the sandwich before baking- I loved how this turned out. Also, I added some red onions which really kicked things up a notch. I also crumbled the bacon and mixed it with the chicken, spread the dressing on both sides of the bread (I didn’t use all of it), and I baked this sandwich open on a baking sheet on about 350 for maybe 7-10 minutes, if that. It was perfect!
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I thought it was amazinf and very filling. I had also made pasta but it was not neccesary. I mixed the chicken and the sauce and it came out good. I also put the roasted peppers in before and it tasted good. I also didn’t use italian bread but hamburger buns and it made it easy for individual serving. My picky sister even ate it and liked it! I will make it again.
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I did change a few things. I used cibatta rolls since we were wrapping them in foil to put on the grill out camping and I used 1/2 C Greek Yogurt, 2 T. Mayonnaise and 4 T. Hot Sauce. My husband and his friends loved them and wanted to know when we were having them again.
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5 Stars because my whole family (hubby and 4 kids!) devoured it! I made it just as described, but added sweet pickles to it after it was cooked. I also had plenty of chicken, so I made a few extras on hamburger buns, which we thought were better than the italian bread. The buns were soft and steamed. Very good, we will definitely make it again!
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As written i would give this 3 stars, because shredded rotisserie chicken doesnt really fit. I would recommend trying this recipe using larger pieces of baked or even grilled chicken, and serving with celery sticks to break up the dish.
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I used turkey bacon instead of regular and Cholula hot sauce and it was great.
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everyone loved these sandwiches. There so many different options you can try with them. Will make them again!
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My wife and I went backand forth on this recipe. Could be a great recipe for parties / gatherings but wasn’t a “dinner” recipe.
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friggin YUM! didnt put the peppers on it (ewww), instead of baking in an Italian loaf i just made individual sandwiches, topped with shredded cheddar since i cant get pepper jack in australia, toasted them under the broiler and drizzled a bit of extra texas petes on top. very very yummy!
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This was a good sandwich. If I make it again, I’d probably buy the pre-cooked chicken strips you can get at the supermarket to put in place of the rotisserie chicken. The rotisserie chicken made the sandwich a little ‘slippery’, but it wasn’t bad.
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This is the most amazing sandwich I have ever eaten! Absolutely delicious!! The only changes I made was to double the buffalo sauce (I used Red Hot), and I grilled the chicken seasoned with Morton’s Nature’s Seasonings. I didn’t actually shred the chicken just pulled it apart with my fingers in small pieces. Do not omit the roasted peppers..they give it a wonderful flavor! I wrapped the sandwich up in aluminum foil and cooked on the grill over indirect heat at around 300 degrees for about 25 minutes. I posted a picture of the one I fixed. I can’t wait to fix this again!!! Thanks so much for the recipe!!
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I changed a few things according to what I had on hand like: turkey – bacon bits – motz. cheddar and blue cheese & sliced bread. I put butter on both pieces of bread and grilled the sandwich on the stove top. Next time I’ll put a little extra sauce on both pieces of bread as I felt it was too dry with the amount I put on & try to have all the ingreds. on hand to make it according to the recipe – but we liked it the cheasy way I made it also – which left me the desire to make it correctly!! Thanks for a new quick meal idea!!
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Fantastic sandwich! Will make often! I used the spread (extra hot sauce) on both sides of the bread and cut the baking time down to 15 minutes (on fresh bakery rolls). Pefect!
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Not bad for a Saturday evening dinner and a movie meal. This was really easy to prepare and the sauce was excellent. I’ll probably use the sauce for other things too. I didn’t have any peppers but I would like to try it again with them on it. I’m sure it will be even better.
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My huband loved this sandwich thank you for sharing this
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I love this recipe its so good
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I made this sandwich and I hate to say it but I was very disappointed. It sounded so good and it just was not.
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Thanks for a great tasting recipe. I did not change a thing. My whole family loved it. Next time I will be making two sandwiches.
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Very good! I have a strong aversion to mayo, so I replaced it with cream cheese. Also added onions and cooked open faced.
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Fantastic sammy that Rob and I both loved! I didn’t measure the hot sauce but just kept sprinkling it in until I could taste the heat. What an amazing sauce this made so I made sure to use it on both slices of bread. I also placed the red peppers in the sandwich right from the get go and it was fine. We’ll definitely be having this one again Jen and thank you!
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These were excellent! My husband actually commented the next morning again about how good they were. I did change a couple things. First I did not have any pepperjack cheese, so we just used mozzarella. Secondly, since some reviews said it wasn’t really that hot I mixed my chicken (just boiled) with a little bit of butter and hot sauce and let it soak for a while and then followed the recipe as stated. They weren’t too hot (or too hot sauce tasting) for my liking and perfect for my hot sauce loving husband! Thanks for a great recipe!
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I am giving this recipe the benefit of the doubt because what I made I would consider a three-star. Nothing all that special, no wow factor for us. However, the problem may have been that I did not have hot buffalo wing sauce, so I used Frank?s hot sauce. That may have made a difference that I?m not aware of. I used grilled chicken and shredded it as soon as it came off the grill. I also did use the roasted red peppers, using about half a pepper per sandwich, which I would increase if I make it again. If I find the need to buy hot wing sauce in the future, I may just have to give this one another try. UPDATE: 8/23/13 – I made this again and still didn’t have the hot buffalo wing sauce, so rather than using Frank’s again I nixed the “buffalo” aspect of this altogether and just served this with cajun mayo on the side. Very good!
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After reviewing feedback from several other users, I decided to mix the sauce into the chicken rather than use it as a condiment. I also warmed the sandwiches open-faced and placed the tops on afterwards. The only recommendation I would make for warming it this way is to reserve some of the sauce to place on the tops of the bread (to help hold it in place better). This sandwich is so, so good! You’ve got to try it!
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I absolutely LOVE this sandwich… though this isn’t the healthiest choice, it is amazing for a night off of my normal diet! I, like many others, like my buffalo chicken spicy so I tripled the amount of buffalo sauce. I also tossed the chicken is some of the sauce and before putting the sandwich in the oven, I poured some sauce on top of the chicken. I also added some grilled onions. LOVED this…!
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My boys LOVE this! Franks Red Hot (regular flavored, not the buffalo wing one) is the best sauce we’ve used so far.
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This sandwich is awesome! It’s also pretty easy to substitute cheese and bacon bits when need be.
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This was delicious! I mixed the sauce with the chicken. My husband and I both loved it. If you like it really spicy just add some cayenne or hot sauce to the sauce mix.
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This was average. I used baked buffalo chicken tenders (no breading) and made the sauce. We liked the bacon and cheese with the chicken. It’s an okay weekend lunch, but not so much a weeknight dinner meal.
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Was okay, but next time will addextra hot wing sauce because it was not spicy enough.
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This made a HUGE sandwich!! I made as is, and its tasty! A bit to spicy for the kids though.
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My husband really liked the sandwhiches..the sauce added something different.
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I didn’t have sour cream, so I used blue cheese dressing to equal the sour cream. The sandwich was devoured by my family.
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Good sandwich!! It was very simple recipe to make and I liked the mayonnaise/sour cream mix on the sandwich although we used regular hot sauce instead of buffalo wing sauce. Unfortunately we did not have any roasted red bell peppers as I would have liked to have tried them.
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Easy. Delicious. Can be made with individual hard rolls, too, for fewer numbers.
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This sandwich is INCREDIBLE! What’s not to love? The spread is really delicious and I’ve even whipped up a batch of it to spread on other sandwiches. This is definitely a new favorite for my husband and I.
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best sandwich ever.
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Great recipe. This is a go to summer recipe for me as the summer months are very crazy and busy.It works great if not everyone can be there when it is right out of the oven, it can always stay warm in the oven or can be eaten at room temp. It is a huge hit and the boys love that they can put what they want on it after I have followed the recipe. Thank you for this contribution!
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We liked the added crunch of canned French-fried onions added on top of the filling at the end of baking.
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Awesome!
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YUM YUM!! Kicked up the spice by adding extra sauce and topped my sammy with banana peppers. Also used homemade hoagie rolls. Absolutely wonderful, ready to watch the hockey playoffs now!!
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My boyfriend absolutely loved this sandwhich. I mixed the “buffalo mayo” with the chicken and used chedder cheese. Not over cooking the bacon is crucial. I threw it in the oven open faced just to toast and melt the cheese. I think I’m gonna serve it with cole slaw next time
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I love buffalo chicken, and this was super easy to make on a week night! I used Franks hot sauce and Cooper Sharp Cheddar cheese.
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Very tasty. I doubled the Franks Red Hot Buffalo Wing sauce and it was flavorful and not overly hot.
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OMG—THIS IS BEYOND GOOD!!! Followed the recipe exactly as written, will make again, and again! You have to try this great sandwitch. Thanks for sharing!!
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I have tried it with Italian, French and now a sub. They all came out delicious.
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The buffalo/mayo spread was delicious! I made it without the cheese and topped it with fresh tomatoes & onions. My wife and I both loved it!
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Amazing, just simply amazing
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Delicious! Made this many times and everyone always loves it.
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Eh, it was alright. The sauce was just weird.
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This made a perfect sandwich for my husbands lunch! I baked a huge chicken breast seasoned with garlic,salt and pepper! I did use sourcream and a little ranch my husband doesnt care for Mayo. how can you go wrong with hot sauce,cheese,bacon and chicken!Make this you wont be disapointed
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I just made us individual sandwiches and wrapped each one in foil. They were yummy. Will make again. We didn’t add the peppers to ours.
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This is OK as written, but I’ll try it again, incorporating suggestions summarized by LMitColorado on Apr. 26, 2009.
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We’ve made this several times and love it! I do add an extra tablespoon of buffalo sauce and use cheddar on the kids half of the sandwich, we like the pepperjack on our half. This has also become our go to recipe when camping. Prepare it the night before and wrap it in two halves so it cooks more evenly. A hassle free meal after setting up the campsite. Thank you!!!
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This was fantastic! I didn’t use a rotisserie chicken but grilled my own chicken breast that I brushed with the buffalo wing sauce as well. I didn’t do the roasted red peppers only because I didn’t have any and didn’t have time to roast any up myself. SO GOOD!
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My whole family loved it, and I will definitely make it again!
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Pretty delicious sandwiches. I used sriracha sauce because I didn’t have any “buffalo wing” sauce. I made some French rolls, scooped out the middle, filled them with the chicken, place bacon on top of the chicken, replaced the top of the roll, and then melted the cheese on top of the entire thing. They were beautiful and they weren’t too messy.
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