Hot Breakfast Couscous

Hot Breakfast Couscous

When I went on a six-day kayaking trip, our guides whipped up this breakfast couscous one morning over the campfire. It was delicious, and I started making it at home.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
15 mins
Servings:
8

Ingredients

  • 2 cups skim milk
  • 2 tablespoons honey
  • 1 tablespoon ground cinnamon
  • 2 cups dry couscous
  • ½ cup slivered almonds
  • 1/3 cup chopped dried apricots
  • 1/3 cup raisins

Directions

Step 1
Combine milk, honey and cinnamon in a saucepan over medium heat. As soon as it comes to a boil, stir in couscous. Turn off heat.

Step 2
Cover and let stand for 5 minutes. Stir in almonds, apricots, and raisins.

Nutrition Facts (per serving)

286
Calories
5g
Fat
52g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 286
% Daily Value *
Total Fat5g 6%
Saturated Fat0g 2%
Cholesterol1mg 0%
Sodium32mg 1%
Total Carbohydrate52g 19%
Dietary Fiber4g 15%
Total Sugars15g
Protein10g
Vitamin C0mg 2%
Calcium124mg 10%
Iron1mg 7%
Potassium353mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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