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This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Ingredients
- cooking spray
- 1 pound ground beef
- 1 green bell pepper, chopped
- 1 package taco seasoning mix
- 1 tomato, chopped
- 1 bunch green onions, chopped
- 2 tablespoons hot taco sauce, or more to taste
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 (14.5 ounce) package tortilla chips, or more as needed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
Step 3
Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
Step 4
Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat7g | 37% |
| Cholesterol36mg | 12% |
| Sodium319mg | 14% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein9g | |
| Vitamin C8mg | 40% |
| Calcium154mg | 12% |
| Iron1mg | 7% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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