:max_bytes(150000):strip_icc()/7905656-hot-artichoke-and-crab-dip-Stephanie-Gottschalk-4x3-1-27c662f331d844fa84b97f0618a69318.jpg)
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 clove garlic, pressed
- 1 (14 ounce) can artichoke hearts in water, drained and chopped
- 1 ½ cups cooked crabmeat
- ¾ cup grated Parmesan cheese
- 1/3 cup chopped green onion
- 1/3 cup chopped red bell pepper
- 1 teaspoon ground cayenne pepper
- ½ cup dry bread crumbs
- 2 teaspoons chopped green onion, or to taste
- 2 teaspoons chopped red bell pepper, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
Step 3
Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 161 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 22% |
| Cholesterol27mg | 9% |
| Sodium273mg | 12% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C6mg | 30% |
| Calcium56mg | 4% |
| Iron0mg | 2% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
-
I’m proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept “sampling” it. It has a great taste and the cayenne provided just enough bite without being too overwhelming. I’m sure other more experienced cooks will have suggestions how to make this better but for me it’s just perfect. It will be definitely be an addition to my entertaining menu.
-
I forgot to put the bell pepper and onions on the top of this dish, but I don’t think it would have made that much difference in the overall taste of this recipe. It was pretty good, but maybe I’d try to add a few things to enhance the flavors. I mixed cracker crumbs with the last of my bread crumbs, and that was a good topping! Thanks for this recipe!
-
I haven’t even put this dip into the oven yet and I’m already in love. I actually forgot the cayenne pepper but it tastes wonderful. I did add salt and pepper before I put it in the baking dish, and I’ve drizzled a little melted butter over the top of the bread crumbs to add a little crispy brownness. Probably gilding the lily, but what the hey. Once you’re already invested in cream cheese and mayo you might as well go right over the calorie cliff!
-
Made this and loved it. For less spice just use less or omit Cayenne Pepper. Serve warm and enjoy.
-
Made this for Thanksgiving. It was unremarkable at best, actually not very good.
-
Made it for my family Christmas Eve get-together. They loved it. Will definitely make it again.
-
Very good! Made this for a party and it was completely gone in no time. Will definitely be my appetizer from now on to bring to any gathering. I added Slap Yo Momma Cajun seasoning to it to add extra heat and flavor. I served it with tortilla chips.
-
This dip was a huge hit at Thanksgiving. I will use this recipe again.
-
So, so delicious and easy! I used an extra 4oz of crab as I bought 2 – 8oz Waterfront Bistro jumbo crab meat jars from Safeway and figured that some extra crab never hurt anyone. Was very meaty, creamy, and went very well with Ritz and whole wheat crackers.
-
Made this recipe for Christmas Eve and everyone loved it! I served it with an assortment of crackers and french bread. Delicious and will definitely make it again
-
Make a DOUBLE batch, it’s that good 🙂
-
This is my favourite hot dip recipe.
-
I’ve made this recipe exactly as written several times, and it’s ALWAYS a hit. To make it gluten-free, simply omit the bread crumbs.
-
Big hit on Christmas day – made ahead and reheated, it was perfect.
-
Maybe I need to try this again, but it had NOOOOO flavor. Possibly the crab I used? Not sure, but tasteless and not something I’d recommend.
-
I forgot the bell peppers, and I meant to add spinach but forgot that too (raising children…). I also omitted the breadcrumbs, but on purpose. It had a nice kick, but not to ruin the rest of the food you want to eat. Super delicious and I’d be super happy to make it again!
-
My nephew asked me to make something for his 21st bday party and I saw this recipe. I made a huge casserole dish, served it with French baguette/pita chips combo and it was gone within the hour! Thanks for this amazing recipe. Will be making this again and again.
-
Made it per recipe except used panko bread crumbs as I did not have any regular. Everyone loved it! It makes a lot and the pie plate was very full. Make sure you cook it good and long so it is fully heated all the way through but without overbrowning the top. Cream cheese needs to melt good. It actually tasted much better after reheating it several times. Ate it on crackers. delicious and would make it again.
-
This was excellent! I made it for a holiday get together and everyone wanted the recipe. I prepped it the night before, refrigerated it overnight , added the breadcrumbs to the top , and popped it in the oven as company was arriving. I will definitely be making again!
-
I created an account with Allrecipes just to rate this. Awesome. I made with sour cream instead of mayo because that’s what I had in the house. I added salt and pepper to taste and a little lemon juice to taste. Thank you!
-
Made this for a New Years Eve Party. It got raves and was gone in less than half an hour. I didn’t use green onions or red bell pepper because I didn’t have them on hand. Not sure it really needs them because it was outstanding as it was. I also only had a 7 oz jar of marinated artichokes and used that. Will definitely be making it again!
-
My group of friends and I loved this recipe. Next time I might cut back a tad on the breadcrumbs. I served it with rye Triscuits and tortilla chips.
-
This was so great! My family devoured it and asked me to make more soon.
-
Simply the best spinach artichoke dip I’ve ever made or eaten!
-
I’ve read all the reviews and only one did not care for it. Otherwise reviewers loved it. It is a very easy and versatile recipe, ready to be served with baguette slices, crackers, pita chips and mini bell pepper or celery. Hardly anyone changed the recipe so this is a keeper. Can be made ahead and popped in the oven as needed. Could see this as an opened faced sandwich topped with a little parmesan cheese, baked then under the broiler a minute or so. Add tomato basil soup and call it dinner. Thank you for a yummy offering!
-
Was the hit of the party. Saving this as a favorite
-
Used crushed Durkee Fried Jalapeno’s for the topping. Took it to a party, it was a huge hit. Will keep this recipe!
-
I don’t know what the problem was with this recipe, because typically the AllRecipes are so delicious. But it tasted very “fishy.” I used real crab that was fresh (and expensive) so just can’t figure it out. It was fairly bland and dry too. Disappointing!
-
I made this for my annual Christmas party and it was a hit.
Some of the less social folks in the group literally sat around the dip like a Templar guarding the Holy Grail and they devoured it. I had everyone who actually got to taste it, asking for the recipe.
I’m having a Christmas eve party tonight and this time, I’m making two dishes of it! -
This is an excellent dip. A definite must for any party or family gathering.
-
Delicious! Always a hit, we love it on garlic bread.
-
This dip was a big hit at my New Year?s Eve party last night. I baked it according to the recipe and then transferred the dip to a small crockpot so it stayed warm and creamy throughout the party. I added more breadcrumbs and chopped onion/pepper to the top when I moved it to the crockpot…for a better looking presentation. Good recipe!
-
Easy to make and always a hit. I have made it as written and I have made it with 1/2 cup of mayo and 1/2 sour cream, trying to make it a bit healthier. Very good either way.
-
No, I made no changes. I took it to a Cocktail Party last night and I had many people raving about how delicious it was! Thanks!
-
I added capers, liquid smoke, and fish seasoning and gluten free bread crumbs. Best crab dip ever
-
Great twist to an old recipe. Spicy!
-
For a spicier variation with more kick: 3 tsp cayenne pepper and also sprinkle red pepper flakes on top
-
Added juice and zest of a 1/2 lemon. Didn’t do the bread crumbs. Also added about a cup of frozen spinach.
-
So delicious, made it without changes! ;o) had guests, have a feeling, that tomorrow it will be much better, with everything Blending together! yummy !
-
Take notice that it makes a good amount. I added Worcestershire sauce and then increased the cayenne pepper for flavor like someone else suggested. Used fresh stone crab (available locally.) Put a mix of mozzarella and cheddar cheese in the top with some complete seasoning sprinkles over it, baked all of it then broiled at the end to make a cheese crust. It was great!!
-
this is my go to dip everyone loves it and requests it over ad over again
-
This was a huge hit. I didn’t use the cayenne, and I added 1/2 bag of shredded mozzarella to the mix, then the other 1/2 on top instead of the breadcrumbs. A+
-
The best! I added 1 tb Old Bay… I liked the extra pop of flavor.
-
Ive made this dip at least 4 times now. I make it according to recipe with no substitutions. It is a HUGE hit every single time! I always get asked for the recipe. My only recommendation is DOUBE IT! It?s delicious left over and we?ve even eaten it cold the next day. This will be my signature dish from now on. Even served it at my daughter?s engagement dinner with filet mignons and it fit right in. Fancy or casual; this dip is IT!
-
This will be my third time making it over the years for Xmas Eve. It?s a bit spicy (or at least I made it spicy). Super big hit.
-
I followed the recipe exactly except instead of cayenne I used an everglades Cajun seasoning. The first time I made this recipe was to bring to a party. Served with toasted (hearty- sourdough or itialian) bread chunks. It was a huge hit. Everyone wanted the recipe. I?ve since made it several times, always a crowd pleaser. I?ve served it in a bread bowl too, which is delicious. Just be careful to cover the bread with foil so it doesn?t burn while you?re heating the dip. Enjoy!
-
Made it for New Year’s Day. Followed recipe. Everyone loved it! Will be saving this one for future events.
:max_bytes(150000):strip_icc()/7969050_Grilled-Artichoke-Hearts_France-C_2x1-7fc4b3d956a342e586db86476ea2bd84.jpg)
:max_bytes(150000):strip_icc()/7965894ChiliCrabStuffedRiceNoodlesChefJohn2x1-51315b7398ee4301a3cd1e1190d01961.jpg)
:max_bytes(150000):strip_icc()/7511370-air-fryer-crab-rangoon-7009192_R307640_JD_8175-2x1-3376f61221e6476abeff6ec0e2282607.jpg)
:max_bytes(150000):strip_icc()/CrispyFriedCrabSticksSoupLovingNicole4x3-af007ebcd87247e9bb8bf35637975c3e.jpg)
:max_bytes(150000):strip_icc()/Spinach-Artichoke-Garlic-Naan-Pizza-2x1-1-298691dc00ad44d184fc25ce3879f043.jpg)
Leave feedback about this