Delicious, tangy German potato salad is a great side dish for bratwurst.
Ingredients
- 5 pounds red potatoes, diced
- 1 pound bacon
- 2 sweet onions, diced
- 4 cloves garlic, minced
- 1 cup white vinegar
- ½ cup water
- 2 tablespoons white sugar
- 1 teaspoon salt
Directions
Step 1
Place potatoes into a large pot and cover with water; season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; drain. Put potatoes in a slow cooker.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.
Step 3
Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon.
Step 4
Stir vinegar, water, sugar, and salt together in a bowl; pour over the potato mixture. Stir potatoes gently to mix.
Step 5
Cook on Low, stirring occasionally, 3 to 4 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 282 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat2g | 11% |
Cholesterol16mg | 5% |
Sodium587mg | 26% |
Total Carbohydrate47g | 17% |
Dietary Fiber4g | 15% |
Total Sugars6g | |
Protein10g | |
Vitamin C29mg | 146% |
Calcium22mg | 2% |
Iron1mg | 5% |
Potassium908mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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