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This hot and sweet sauce is the best I’ve made. It tastes just like the ones I have tried at Chinese restaurants.
Ingredients
- ½ cup rice vinegar
- ½ cup white sugar
- 1 clove garlic, minced
- ¼ teaspoon salt
- 1 ½ teaspoons dried red pepper flakes
Directions
Step 1
Bring vinegar to a boil in a small, nonreactive pot. Stir in sugar until dissolved. Reduce heat to low, simmer for 5 minutes, and remove from heat.
Step 2
Mash garlic and salt in a mortar and pestle to a smooth paste. Add paste to sweetened vinegar in the pot. Stir in red pepper flakes. Cool to room temperature before using. Store in the refrigerator for up to 2 days.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium146mg | 6% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars25g | |
| Protein0g | |
| Vitamin C1mg | 6% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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