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This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!
Ingredients
- 8 (15 ounce) cans canned beets
- 2 (4 ounce) jars prepared horseradish
Directions
Step 1
In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
Step 2
Add horseradish to beets and mix well; refrigerate until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 84 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium527mg | 23% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber5g | 18% |
| Total Sugars15g | |
| Protein2g | |
| Vitamin C15mg | 76% |
| Calcium48mg | 4% |
| Iron4mg | 24% |
| Potassium403mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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