Horseradish and Honey-Glazed Ham

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.

Step 3
Stir honey and cloves together in a bowl and drizzle honey mixture over ham.

Step 4
Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.

Step 5
Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.

Step 6
Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.