Horchata Made Easy

Horchata Made Easy

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I’ve had in the Bay Area. It’s lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
20 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 1 cup water
  • ½ cup white sugar
  • ¼ teaspoon ground cinnamon
  • 2 quarts rice milk

Directions

Step 1
Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.

Step 2
Pour rice milk into a large pitcher.

Step 3
Stir sugar water into rice milk. Serve chilled or over ice.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts (per serving)

154
Calories
2g
Fat
32g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 154
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 1%
Sodium69mg 3%
Total Carbohydrate32g 12%
Dietary Fiber2g 6%
Total Sugars10g
Protein3g
Calcium13mg 1%
Iron0mg 2%
Potassium41mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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