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Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever – and, it costs just pennies to make!
Ingredients
- 1 cup long grain rice, rinsed
- 2 quarts water
- 1 cinnamon stick, broken into pieces
- 1 teaspoon vanilla
- ½ cup white sugar
Directions
Step 1
In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
Step 2
After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
Step 3
Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium8mg | 0% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein2g | |
| Calcium18mg | 1% |
| Iron1mg | 6% |
| Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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