This is a bread machine recipe.
Yield:
1 – 1 1/2 pound loaf
Servings:
12
Ingredients
- 1 cup milk
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cups bread flour
- ¾ teaspoon salt
- ¾ teaspoon vitamin c powder
- ¾ teaspoon ground ginger
- 1 ½ teaspoons active dry yeast
Directions
Step 1
Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.
Nutrition Facts (per serving)
172
Calories
4g
Fat
29g
Carbs
5g
Protein
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 172 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 11% |
Cholesterol9mg | 3% |
Sodium155mg | 7% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein5g | |
Vitamin C153mg | 767% |
Calcium31mg | 2% |
Iron2mg | 9% |
Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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