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This is a bread machine recipe.
Yield:
1 – 1 1/2 pound loaf
Servings:
12
Ingredients
- 1 cup milk
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cups bread flour
- ¾ teaspoon salt
- ¾ teaspoon vitamin c powder
- ¾ teaspoon ground ginger
- 1 ½ teaspoons active dry yeast
Directions
Step 1
Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.
Nutrition Facts (per serving)
172
Calories
4g
Fat
29g
Carbs
5g
Protein
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 11% |
| Cholesterol9mg | 3% |
| Sodium155mg | 7% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C153mg | 767% |
| Calcium31mg | 2% |
| Iron2mg | 9% |
| Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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