Honey-Soy Grilled Pork Chops

Step 1
Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.

Step 2
Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.

Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4
Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.