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This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it’s easy to make.
Ingredients
- 3 cups quick cooking oats
- ½ cup chopped peanuts
- ¼ cup wheat germ
- 1/3 cup honey
- 1/3 cup brown sugar
- ¼ cup vegetable oil
- 2 tablespoons warm water
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
Step 2
In a large bowl, combine oats, peanuts, and wheat germ.
Step 3
In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
Step 4
Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 428 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 14% |
| Sodium202mg | 9% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber6g | 20% |
| Total Sugars28g | |
| Protein9g | |
| Vitamin C0mg | 1% |
| Calcium41mg | 3% |
| Iron3mg | 14% |
| Potassium297mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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