My version of orange marmalade. I don’t like the traditional bitter stuff with rinds in it – so mine is more like an orange jam.
Ingredients
- 4 oranges – peeled, seeds removed, and white pith removed
- 1 grapefruit – peeled, seeds removed, and white pith removed
- 1 ¼ cups white sugar, divided
- 3 tablespoons low-sugar pectin
- 1 cup orange juice
- 1 cup water
- ¾ cup honey
Directions
Step 1
Place oranges and grapefruit in a food processor; pulse 8 times.
Step 2
Transfer fruit to a pot and add 1/4 cup white sugar and pectin; stir in orange juice and water. Bring mixture to a boil; reduce heat and simmer for 8 minutes. Stir honey and remaining 1 cup sugar into marmalade and bring to a full boil for 1 minute.
Step 3
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack marmalade into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Step 4
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
Step 5
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 52 | |
Calories 44 | |
% Daily Value * | |
Sodium0mg | 0% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars11g | |
Protein0g | |
Vitamin C12mg | 58% |
Calcium8mg | 1% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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