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This honey and orange glazed ham recipe is perfect for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Ingredients
- 2 tablespoons orange juice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup honey
- ¼ teaspoon almond extract (Optional)
- 1 (8 pound) fully cooked whole ham
Directions
Step 1
Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
Step 2
Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 416 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat10g | 50% |
| Cholesterol85mg | 28% |
| Sodium1942mg | 84% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber0g | 0% |
| Total Sugars12g | |
| Protein28g | |
| Vitamin C54mg | 268% |
| Calcium12mg | 1% |
| Iron1mg | 6% |
| Potassium479mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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