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Soft and flaky. Good tasting.
Ingredients
- 1 cup honey
- 1 egg
- ¾ cup shortening
- ¼ cup water
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
Step 3
Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 7% |
| Cholesterol6mg | 2% |
| Sodium24mg | 1% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium7mg | 1% |
| Iron1mg | 4% |
| Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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