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A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans.
Ingredients
- 1 ¼ cups butter flavored shortening
- 1 cup white sugar
- 2/3 cup packed brown sugar
- ¼ cup honey
- 1 egg
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup quick cooking oats
- 1 cup flaked coconut
- 1 cup dates, pitted and chopped
- 1 cup chopped pecans
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
Step 3
Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 14% |
| Cholesterol5mg | 2% |
| Sodium77mg | 3% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 5% |
| Total Sugars15g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium13mg | 1% |
| Iron1mg | 4% |
| Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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