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A tasty and healthy toasting bread for cold winter mornings.
Ingredients
- 1 cup bread flour
- 1 ¼ cups whole wheat flour
- ¼ cup rolled oats
- 1/8 cup wheat germ
- 2 tablespoons honey
- 7/8 cup milk
- ½ cup water
- 1 teaspoon salt
- 1 tablespoon butter
- ¼ (.25 ounce) package active dry yeast
Directions
Step 1
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 147 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 6% |
| Cholesterol5mg | 2% |
| Sodium251mg | 11% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber3g | 9% |
| Total Sugars5g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium35mg | 3% |
| Iron1mg | 8% |
| Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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