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Try this honey nut granola recipe for a yummy, crunchy breakfast treat. It’s good on ice cream too!
Ingredients
- 4 cups rolled oats
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1 cup raw sunflower seeds
- 1/3 cup canola oil
- ½ cup honey
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Stir oats, almonds, pecans, and sunflower seeds together in a large bowl. Mix oil, honey, cinnamon, and vanilla together in a smaller bowl; pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.
Step 3
Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. Remove from the oven and let cool completely before storing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat1g | 5% |
| Sodium1mg | 0% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber3g | 10% |
| Total Sugars8g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium29mg | 2% |
| Iron1mg | 5% |
| Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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