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This is a great dipping sauce for chicken, meatballs, whatever. It’s even good on baked potatoes.
Ingredients
- 1 ½ cups mayonnaise
- ¼ cup prepared Dijon-style mustard
- ½ cup honey
Directions
Step 1
In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat2g | 11% |
| Cholesterol7mg | 2% |
| Sodium188mg | 8% |
| Total Carbohydrate9g | 3% |
| Total Sugars8g | |
| Protein0g | |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium7mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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