A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Ingredients
- 1/3 cup prepared mustard
- 1/3 cup honey
- 2 tablespoons soy sauce
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- 1 teaspoon dried dill weed
Directions
Step 1
In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 152 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 9% |
Cholesterol5mg | 2% |
Sodium423mg | 18% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars12g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium11mg | 1% |
Iron0mg | 2% |
Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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