Honey Mustard Chicken Thighs

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl.

Step 3
Rinse chicken thighs under cold water and pat dry with paper towels.

Step 4
Add chicken thighs to the bowl and toss to coat.

Step 5
Transfer to a baking pan and spoon sauce over the thighs.

Step 6
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 7
Spoon cooked sauce from the pan over chicken thighs before serving.