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A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly–right into your mouth! These fried wings are straightforward, sweet, and sour.
Ingredients
- 18 whole chicken wings, split
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 1 tablespoon grated lime zest
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup all-purpose flour
- 2 quarts vegetable oil for frying
Directions
Step 1
In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
Step 2
Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
Step 3
In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat4g | 19% |
| Cholesterol21mg | 7% |
| Sodium85mg | 4% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein7g | |
| Vitamin C2mg | 10% |
| Calcium8mg | 1% |
| Iron1mg | 4% |
| Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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