Honey-Lime Chicken

Honey-Lime Chicken

An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1/3 cup all-purpose flour
  • ¼ teaspoon cayenne pepper
  • 10 ounces boneless, skinless chicken breast, cut into strips
  • 1 tablespoon butter
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce

Directions

Step 1
Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.

Step 2
Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.

Step 3
Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.

Cook’s Note:

I have also made this without cutting the chicken into strips by increasing the cook time in Step 2 to around 20 minutes.

Nutrition Facts (per serving)

367
Calories
9g
Fat
42g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 367
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 23%
Cholesterol88mg 29%
Sodium132mg 6%
Total Carbohydrate42g 15%
Dietary Fiber1g 3%
Total Sugars25g
Protein30g
Vitamin C5mg 27%
Calcium30mg 2%
Iron2mg 12%
Potassium267mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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