Very quick, easy pork chop recipe!
Ingredients
- ¼ cup oyster sauce
- 3 tablespoons Dijon mustard
- 3 tablespoons hoisin sauce
- 2 tablespoons grated fresh ginger
- 3 tablespoons honey, or to taste
- 1 ½ tablespoons soy sauce
- 2 bunches green onions, cut into 2 inch pieces
- 8 pork chops
- 1 ½ teaspoons cornstarch, or as desired
- 1 tablespoon water
- salt and ground black pepper to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. Spread about 1/4 of the mixture into the bottom of a 9×13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.
Step 3
Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.
Step 4
Drain the liquid in the baking dish into a saucepan. Turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.
Step 5
Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.
Cook’s Note:
I keep peeled ginger in the freezer, cut into 1 to 2 inch chunks, so when needed I just take a chunk out and grate it, so I always have fresh ginger at hand.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 166 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 8% |
Cholesterol36mg | 12% |
Sodium491mg | 21% |
Total Carbohydrate16g | 6% |
Dietary Fiber2g | 6% |
Total Sugars10g | |
Protein16g | |
Vitamin C11mg | 55% |
Calcium56mg | 4% |
Iron2mg | 8% |
Potassium388mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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