This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
Ingredients
- ½ cup honey
- 6 tablespoons soy sauce
- 3 tablespoons lemon juice
- 2 teaspoons minced garlic
- 6 pork chops
Directions
Step 1
Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.
Step 2
Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.
Step 3
Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.
Recipe Tip
Grilling time will depend on the thickness of the pork chops.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 354 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat3g | 16% |
Cholesterol107mg | 36% |
Sodium970mg | 42% |
Total Carbohydrate26g | 9% |
Dietary Fiber0g | 1% |
Total Sugars24g | |
Protein42g | |
Vitamin C4mg | 20% |
Calcium14mg | 1% |
Iron1mg | 8% |
Potassium606mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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