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This salmon stands in a class of its own. It melts in your mouth. You’ll rediscover salmon and tantalize taste buds.
Ingredients
- cooking spray
- 4 (4 ounce) skin-on salmon fillets
- ground black pepper to taste
- ¼ cup butter
- 1/3 cup olive oil
- ¼ cup white cooking wine
- ¼ cup crushed garlic
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon onion salt
- 1 tablespoon ground mustard
- 3 dashes hot pepper sauce (such as Tabasco®)
- ¾ cup honey, or as needed
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
Step 2
Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
Step 3
Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
Step 4
Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 663 | |
| % Daily Value * | |
| Total Fat37g | 48% |
| Saturated Fat11g | 56% |
| Cholesterol81mg | 27% |
| Sodium1665mg | 72% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber1g | 2% |
| Total Sugars53g | |
| Protein26g | |
| Vitamin C9mg | 44% |
| Calcium84mg | 6% |
| Iron2mg | 11% |
| Potassium573mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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