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I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.
Ingredients
- 1/3 cup honey
- 1/3 cup thinly sliced green onions
- 2 tablespoons soy sauce
- 2 teaspoons sesame seeds
- 1 teaspoon minced garlic
- 1 teaspoon minced onion
- ¾ teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes, or more to taste
- ½ teaspoon red pepper flakes, or more to taste
- 4 salmon fillets
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
Step 3
Place salmon in single layer in a 9×13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
Step 4
Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.
Recipe Tip
If using frozen salmon fillets, increase the roasting time to 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 12% |
| Cholesterol57mg | 19% |
| Sodium509mg | 22% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars24g | |
| Protein21g | |
| Vitamin C6mg | 30% |
| Calcium40mg | 3% |
| Iron1mg | 6% |
| Potassium429mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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