Honey-Garlic Slow Cooker Chicken Thighs

These Crock-Pot chicken thighs are tender, juicy, and full of honey-garlic flavor.?

Slow Cooker Chicken Thigh Ingredients

You?ll need four boneless skinless chicken thighs. The sweet and savory sauce calls for soy sauce, ketchup, honey, fresh garlic, and dried basil.

How to Make Slow Cooker Chicken Thighs

Place the chicken thighs in a slow cooker, make the sauce, and pour it over the thighs. Cover and cook. That?s all there is to it!

How Long to Cook Chicken Thighs In the Slow Cooker

Cook the chicken on Low for 6 hours or High for 3 to 4 hours. You?ll know the chicken is done when the juices will run clear and an instant read thermometer inserted into the center should read at least 165 degrees F.

What to Serve With Slow Cooker Chicken Thighs

If you?re in need of a little serving inspiration for these Crock-Pot chicken thighs, explore our collection of Best Side Dishes for Chicken, No Matter How You Cook It. Here are a few of the mouthwatering recipes you?ll find: 

• Basic Mashed Potatoes
• Simple Broccolini
• Roasted Brussels Sprouts

How to Store Slow Cooker Chicken Thighs

Store the Crock-Pot chicken thighs in a shallow airtight container or wrapped in foil in the fridge for up to four days. Reheat in the microwave or in the oven.

Cookdap Community Tips and Praise

?Excellent,? raves one Cookdap community member. ?Topped it off with sesame seeds, chopped scallions, and orange zest!?

?Perfect paired with rice or veggies and makes meal prepping so easy,? according to Danielle K.

?Great taste with so few ingredients,? says LindaF-V. ?Quick and so easy. Will definitely make it again …. soon! Used low-sodium soy sauce.?