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Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.
Ingredients
- 2 tablespoons butter
- 2 tablespoons raw honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon pineapple juice
- 1 large clove garlic, minced
- 2 teaspoons low-sodium soy sauce (such as Bragg®)
- 1 pinch red pepper flakes
- 4 ounces large shrimp, peeled and deveined
- 8 (1 inch) cubes fresh pineapple
- 8 (1 inch) pieces red bell pepper
- 2 bamboo skewers, soaked in water for 20 minutes
- 1 serving cooking spray
Directions
Step 1
Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
Step 2
Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
Step 3
Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
Step 4
Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat15g | 75% |
| Cholesterol231mg | 77% |
| Sodium718mg | 31% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber3g | 10% |
| Total Sugars50g | |
| Protein21g | |
| Vitamin C101mg | 505% |
| Calcium76mg | 6% |
| Iron4mg | 21% |
| Potassium467mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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