Bull moose is the best meat to use with this moose meatball recipe. Have a pro grind it like ground beef, or do it yourself.
Ingredients
Meatballs
- 3 pounds ground moose
- 2 tablespoons canola oil
Sauce
- ½ cup honey
- ¼ cup minced garlic
- ¼ cup soy sauce
- 3 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 ½ teaspoons chili powder (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir together honey, garlic, and soy sauce in a small saucepan, then stir in onion, garlic, and chili powders. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and gently simmer for 15 minutes.
Step 3
While the sauce is simmering, roll 2 tablespoons ground moose into a ball. Repeat to make remaining meatballs.
Step 4
Heat oil in a large skillet over medium-high heat. Cook meatballs in batches until well browned and cooked through, 10 to 15 minutes per batch; drain well.
Step 5
Transfer drained meatballs to a large baking dish. Pour in sauce and stir until meatballs are well coated.
Step 6
Bake in the preheated oven until meatballs absorb some sauce and an instant-read thermometer inserted into the centers reads 160 degrees F (70 degrees C), about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 177 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat0g | 2% |
Cholesterol55mg | 18% |
Sodium355mg | 15% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 2% |
Total Sugars13g | |
Protein22g | |
Vitamin C5mg | 26% |
Calcium19mg | 1% |
Iron3mg | 18% |
Potassium304mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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