I like to bring this dish to work for potlucks. It’s always a hit! Quick, easy, AND delicious!
Ingredients
- 1 large white onion, chopped
- ½ cup honey
- ½ cup brown sugar
- ¼ cup soy sauce
- ¼ cup butter
- 2 teaspoons mustard powder
- 1 ½ teaspoons garlic, minced
- 5 pounds chicken wings
Directions
Step 1
Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
Step 2
Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
Step 3
Marinate wings in refrigerate 1 hour to overnight.
Step 4
Preheat oven to 350 degrees F (175 degrees C).
Step 5
Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 437 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat7g | 35% |
Cholesterol101mg | 34% |
Sodium750mg | 33% |
Total Carbohydrate45g | 16% |
Dietary Fiber1g | 2% |
Total Sugars42g | |
Protein30g | |
Vitamin C2mg | 11% |
Calcium46mg | 4% |
Iron2mg | 9% |
Potassium302mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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