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Super easy and delicious on every type of salad or vegetable.
Prep Time:
5 mins
Total Time:
5 mins
Yield:
1 cup
Servings:
4
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon honey
Directions
Step 1
Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition Facts (per serving)
46
Calories
3g
Fat
4g
Carbs
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 46 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 3% |
| Sodium188mg | 8% |
| Total Carbohydrate4g | 1% |
| Total Sugars2g | |
| Calcium0mg | 0% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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