Delicious cupcakes that are perfect for someone sweet!
Ingredients
- ¼ cup butter, softened
- ¼ cup white sugar
- ¾ cup honey
- 2 eggs
- ½ cup buttermilk
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup heavy cream
- 2 tablespoons confectioners' sugar (Optional)
- 1 pint strawberries, sliced
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
Step 2
In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
Step 3
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
Step 4
Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners' sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 273 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 31% |
Cholesterol62mg | 21% |
Sodium227mg | 10% |
Total Carbohydrate42g | 15% |
Dietary Fiber1g | 4% |
Total Sugars25g | |
Protein4g | |
Vitamin C18mg | 89% |
Calcium104mg | 8% |
Iron2mg | 8% |
Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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