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Sweet honey cornbread that will crumble in your hand and melt in your mouth.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 cup heavy cream
- 2 large eggs, lightly beaten
- ¼ cup vegetable oil
- ¼ cup honey
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×9-inch baking pan.
Step 2
Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat8g | 42% |
| Cholesterol87mg | 29% |
| Sodium157mg | 7% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 4% |
| Total Sugars15g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium99mg | 8% |
| Iron2mg | 11% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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