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Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.
Ingredients
- 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
- ¼ cup honey
- 3 tablespoons lime juice
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon all-purpose flour
Directions
Step 1
Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
Step 2
Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Cook’s Notes:
Add more flour or cornstarch to thicken sauce, if necessary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 51 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Sodium450mg | 20% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein1g | |
| Vitamin C2mg | 9% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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