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Shredded chicken in a honey-chipotle sauce that I usually use in burritos.
Ingredients
- 1/3 cup honey
- 6 cloves garlic
- 4 chipotle peppers in adobo sauce
- 6 skinless, boneless chicken breasts, or more to taste
- 2 (15 ounce) cans black beans, drained and rinsed
Directions
Step 1
Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.
Step 2
Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.
Step 3
Cook in the slow cooker on Low for 5 hours.
Step 4
Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.
Step 5
Continue to cook on Low until cooked through, about 30 minutes more.
Cook’s Note:
Make this dish into a burrito with your other burrito fixings. Or, if you subtract the beans, it's great on a bun.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 4% |
| Cholesterol59mg | 20% |
| Sodium635mg | 28% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber10g | 36% |
| Total Sugars16g | |
| Protein31g | |
| Vitamin C5mg | 25% |
| Calcium66mg | 5% |
| Iron4mg | 19% |
| Potassium600mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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