Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- ½ cup vegetable oil
- 2/3 cup white sugar
- 1 cup honey
- 4 eggs
- 1 cup cold brewed coffee
- 1 apple – peeled, cored and shredded (Optional)
- ½ cup chopped walnuts (Optional)
- ¼ cup butter
- 1/3 cup orange juice
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.
Step 2
In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed together. In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. Stir in the flour mixture, alternating with the coffee in several additions. Mix in the shredded apple, if desired.
Step 3
Transfer the batter into the prepared baking dish, and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger, about 1 hour. Allow the cake to cool until warm, about 15 minutes.
Step 4
In a small saucepan, melt the butter, and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil, and remove from heat, whisking constantly. Pour the glaze over the warm cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 528 | |
% Daily Value * | |
Total Fat18g | 24% |
Saturated Fat5g | 24% |
Cholesterol72mg | 24% |
Sodium240mg | 10% |
Total Carbohydrate87g | 32% |
Dietary Fiber2g | 8% |
Total Sugars53g | |
Protein7g | |
Vitamin C4mg | 22% |
Calcium75mg | 6% |
Iron3mg | 15% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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