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This is an easy-to-make recipe, and it tastes great. It’s a simple cake made from scratch, flavored with honey and orange.
Ingredients
- 1 cup white sugar
- 1 cup honey
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoons grated orange zest
- 1 cup orange juice
- 2 ½ cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Step 2
Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
Step 3
In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
Step 4
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 10% |
| Cholesterol62mg | 21% |
| Sodium265mg | 12% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber1g | 3% |
| Total Sugars42g | |
| Protein5g | |
| Vitamin C11mg | 55% |
| Calcium69mg | 5% |
| Iron2mg | 10% |
| Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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