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This is my mother’s butter tart recipe and I think it is the best one. Hope you agree!
Ingredients
- 20 (3 inch) unbaked tart shells
- 1/3 cup butter, softened
- 1 ¼ cups brown sugar
- ½ cup honey
- 1 egg
- 1 tablespoon lemon juice
- 1 tablespoon cold water
- ½ teaspoon vanilla extract
- 1 pinch salt
- 1 cup raisins
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
Step 2
Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
Step 3
Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
Cook’s Note:
If making homemade pastry, you can form shells in a muffin tin.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 18% |
| Cholesterol18mg | 6% |
| Sodium127mg | 6% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber0g | 1% |
| Total Sugars25g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium17mg | 1% |
| Iron1mg | 5% |
| Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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