This honey bun cake tastes just like the name suggests — a honey bun! It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those who are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup vegetable oil
- 4 eggs
- 1 (8 ounce) container sour cream
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 cups confectioners' sugar
- 4 tablespoons milk
- 1 tablespoon vanilla extract
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
In a large mixing bowl, combine cake mix, oil, eggs, and sour cream. Stir by hand for approximately 50 strokes, or until most large lumps are gone. Pour 1/2 of the batter into an ungreased 9×13-inch glass baking dish. Combine brown sugar and cinnamon; sprinkle over batter in the cake pan. Spoon the remaining 1/2 of the batter into the cake pan, covering brown sugar and cinnamon. Swirl batter with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
Step 3
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
Step 4
To make frosting: In a small bowl, whisk together the confectioners' sugar, milk, and vanilla until smooth.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 251 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat3g | 14% |
Cholesterol36mg | 12% |
Sodium161mg | 7% |
Total Carbohydrate34g | 12% |
Dietary Fiber0g | 1% |
Total Sugars25g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium56mg | 4% |
Iron1mg | 3% |
Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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